El Churra Traditional Murcian Restaurant

El Churra is one of the most famous and long-established restaurants in Murcia City, serving traditional Murcian cuisine for generations. This is the go-to destination for anyone wanting to experience the authentic flavours of the Murcia Region — from zarangollo (Murcian scrambled eggs with courgette and tomato), michirones (hearty broad bean and chorizo stew), caldero (the definitive Mar Menor rice and fish dish), roast lamb and kid, to the celebrated pastel de carne (Murcia's beloved meat pastry pie). The wine list focuses on the outstanding local vintages of Jumilla and Yecla. El Churra is a pilgrimage for food lovers visiting the region and a staple in the lives of local Murcia families for special celebrations. An unmissable dining experience for residents of Condado de Alhama, Camposol and other Murcia expat communities.